Slice into wedges, and serve warm or at room temperature. What is the origin of bacon and egg pie? Bake until the egg pie is set and deep golden brown, about 1 hour. Bacon and egg pie may be something particular to the UK and NZ (possibly AUS). Bacon and egg pie is a savory breakfast dish, often compared to a tart. “This 18th century book was written by Elizabeth Raffald, and called The Experienced English Housekeeper. Beat the eggs and cream in a large bowl, and season with salt and pepper. Quiche Lorraine, from the Lorraine region of France, is an egg filling in a pie crust, with sauteed onions, crisped bacon, cheese and herbs. Bring your favorite breakfast flavors to a delectable dish that's great any time of day with our Bacon, Egg and Cheese Casserole. The bacon and egg pie is mentioned in The Experienced English Housekeeper published in 1769. Leach has found an Egg and Bacon Pie recipe in an English cookbook first published the year that Captain Cook reached New Zealand – 1769. She just lined the dish with pastry, cracked eggs into it followed by bits of bacon then closed up the top with another sheet of pastry. T his is an old-school pie from New Zealand; you are not a proper mother there if you don’t pack your kids off with a bacon-and-egg pie … It came from a Victorian English recipe, where ham, egg and cheese are baked in a pie Wow, it is most decidedly French in origin. This cookbook written by Elizabeth Raffald was very successful when it was released and had 13 re-editions until 1806. For color, peas are added to the preparation and on rare occasions, tomatoes can also be an ingredient. The dish is essentially made with bacon and egg, and sometimes, it can contain other ingredients as well, most commonly onion. Full nutritional breakdown of the calories in Bacon and Egg Pie Per Piece based on the calories and nutrition in each ingredient, including Egg, fresh, whole, raw, Pastry Flakey Puff Pams, Meat - Bacon Kiwi, Vege - Peas Frozen, Onions, raw and the other ingredients in this recipe. ... Use bottom of dry measuring cup to press potato mixture onto bottom and up side of pie plate. Her mother's recipe was very simple. To be honest its not much heard of these days in the UK - but in the versions I'm familiar with there is no tomato added. I'm not sure. Its popularity had the merit of making bacon and egg pie known throughout the Anglo-Saxon world and the British colonies. Now there's no limit to the variations. In essence what the English might call a bacon and egg pie. The bacon and egg pie is a relatively modern adaption, Flower said. Remove from the oven, and place on a wire rack for 10 minutes. Bacon-and-egg pie by Margot Henderson. The bacon and egg pie recipe has a much longer history beyond New Zealand. Pour the egg mixture over the bacon-vegetable mixture.