Yak steaks should be grilled on a fire of around 350F. To make yak steak and ginger mango salad, grill or sear the meat to medium rare, thinly slice the meat and then place on top of the greens with mango, avocado, onion and cilantro. I love trying exotic meats so you never know what that burger on the grill might be. Yak Cooking Tips: Yak meat is juicy, yet extremely lean. It can dry out the meat but … Like any other lean, grass-fed, red meat, you will want to lower the temperature and get a meat thermometer. While you’ll find plenty of burger joints in Northern California, some are better than others. Instructions. Use the highest heat you can and sear each side, just long enough to get the color you want. MMMmmm. Cover with plastic wrap and marinate for at least 2 hours, the longer the better. Grill on medium high heat until desired doneness. We recommend you do not cook your yak steaks past Medium, and we pre Two all-Yak patties, garlic sauce, chinese cabbage, Yak cheese, pickled radishes and onions on a bodhi seed bun. 4 yak steaks. Like beef, yak meat continues to … 4 yak steaks. Blue Boar Burgers - 520 23rd St, Hoquiam, Washington 98520 - Rated 4.9 based on 144 Reviews "This place is a must visit in Aberdeen! - See 857 traveler reviews, 96 candid photos, and great deals for Kalispell, MT, at Tripadvisor. Yak meat is lean. Buffalo and elk meat are both lean and tend to dry out when cooked. High Heat/Quick Cook: Like Bison, Yak cooks quickly. Low and Slow is the best way to cook and adding moisture also helps. Using a pan? Do not over cook. Add enough oil to form a thin but solid sheet in the pan. Mix all ingredients in a flat glass dish. Yak steaks and burgers are best prepared rare or medium rare. Grill on medium high heat until desired doneness. For the burgers. Hops Downtown Grill: Yak Burger? Knead together and shape into 4 patties. Now I'm going to have to go down to YakDonalds to satisfy my craving. Mix all ingredients in a flat glass dish. Though if you tried one of the burgers, you might not even realize that it is not beef. Do you love the taste of a perfectly grilled burger? Never add salt before cooking. Never overcook yak. Flip multiple times for even cooking -- if you added enough binder, … The meat, with its higher water content, will stay juicy, but because it is very lean it is best cooked more like game animals than beef. Using a grill? It will cook much faster than beef, as it has no marbling or fat, inside the meat itself. Yak meat is no longer hard to find in the Columbus community. The key to grilling a perfect burger on your gas grill is to start with top quality meat. There is a real old-timers bar, the Hey Hey Bar and Grill at 361 East Whittier in Merion Village, just shy of the wonderful Skillet food emporium that is serving Yak meat. While most people say that a charcoal grill is the best for grilling burgers, a gas grill works very well also. Add spices while the meat is on the grill, or just before, while the surface of the meat is moist. Add steaks. Visit this little restaurant in Dunsmuir for the best burgers you’ve ever tasted. Do not over cook. Turn steaks at least once to coat evenly. Sea salt, pepper, and fresh garlic are recommended. Cover with plastic wrap and marinate for at least 2 hours, the longer the better. Yak meat tastes like beef, but better! The only contact most of us have ever had with a yak is at the zoo, so how are we going to feel if it ends up on our plate?.