The best ricers produce a uniform texture that … Other Uses. A potato ricer will allow you to create the perfect texture of mashed potatoes. The potato ricer, which is shaped like a giant garlic press, does a fantastic job of getting all the excess moisture out and cleans up quickly and easily. Boiled potatoes are packed with starch. Place sections with the cut end down, one at a time, in the ricer. Image by OXO/Amazon. It’s also easy to end up with a gluey mess from over-stirring your potatoes. Ricers can also be used to make purées from other cooked vegetables and fruits such as apple purée, and can be used to press roasted tomatoes to separate tomato skins from pulp. The German dish of Spaetzle can also be made using a ricer. A potato ricer is a simple piece of equipment. After boiling and cooling the potatoes, peel the skins. It depends on the size of the chunks,... Don’t overcook. While peeling isn’t necessary when using a ricer,... Cut potatoes into small chunks. Add celery salt and sugar; bring to a boil. Hold each potato at one end and slide the other end down the length of the fine grater. This will give you the leverage you need to squeeze the potatoes through the ricer. Drain completely and return to pot. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. After you’ve squeezed the potatoes take a look inside the ricer… It’s easy to use and very stable and balanced so you won’t have to worry about getting spills on the floor. Remove the skin and repeat for each section. Fine Grater. Riced Potatoes. Use your potato ricer the next time you make mashed potatoes. The potato ricer manages to break potatoes into the smallest pieces with the least amount of motion, resulting in that great texture. Notice that there is a handy little notch that rests right on your pan. Pull the handle of the potato ricer down and squeeze those babies out. Once all of the potatoes have been grated, fluff them with a fork. Hold each potato at one end and slide the other end down the length of the fine grater. Add celery salt and sugar; bring to a boil. What Can You Use a Potato Ricer For? Cook until tender, about 25 minutes. Place the grater in a bowl to catch the riced potato as you grate. Using a potato ricer or grater, press or grate potatoes into a serving bowl. This Culina potato ricer is a great treat for new parents since the two extra discs it will be great for mashing food for your baby. Mashing them (breaking the cells apart) releases that starch. Once all of the potatoes have been grated, fluff them with a fork. Use a big spoon or tongs to fill the ricer with several potatoes. Using Riced Potatoes. Top using a potato ricer recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you mash them too much, all that starch gets gluey, ruining your dish. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Discard spice bag. Directions: Place potatoes and garlic cloves in a large pot of salted water and bring to boil. Tie peppercorns and bay leaf in a double thickness of cheesecloth; add to pan. Boil potatoes until soft. Drain. Place the grater in a bowl to catch the riced potato as you grate. Discard spice bag. Potato ricers look and work just like giant garlic presses: You put the cooked potatoes in a hopper and squeeze the handles to force the spuds through a perforated disk. For smooth and fluffy mashed potatoes, a potato ricer is the best tool. Reduce heat to medium; cover and cook for 20 minutes or until potatoes are tender. Peel boiled and cooled potatoes. Using a potato ricer or grater, press or grate potatoes into a serving bowl. Food Mill. The ricer allows you to break the potatoes apart completely so it’s really easy to stir in your butter and milk. Press down on ricer to push the sweet potato through the holes, leaving the skin behind. Lift and move sweet potatoes with tongs to prevent burning your fingers. How to use a potato ricer Peel potatoes. Place your potato ricer on the top edge of the warm pot used to cook the potatoes. Via Amazon.com. Once drained, using a spoon, drop the potato chunks into your potato ricer. A potato ricer pretty much looks like a huge garlic press. About Potato Ricers. Drain. So often when you use a regular masher, the potatoes end up lumpy.