55 suggested recipes. You can also use applesauce in place of the butter. I followed your directions to the letter (except I did mini-muffins) and am totally in love with these pumpkin muffins!! Combine cake mix and pie filling together in a large mixing bowl. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. Bake for 30 minutes, or until lightly golden. More information Find this Pin and more on Food Porn by Katie Schultz . Stir in 1/2 of the cherry pie filling. Please note, this recipe yields 14 muffins so you will need to make two batches if you use a half dozen muffin pan. Use raspberry pie filling to fill cupcakes if you like the sweet flavor of summer berries. Yes No No Preference. Blueberry Pie Filling Muffins Recipes 146 Recipes. Thank you for sharing! We love the filling “oozing” out of the muffins. Don’t let it go to waste: That can is a wealth of dessert possibilities from pumpkin pie filling muffins, to bars, to pudding that you can enjoy far into the holiday season. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! Apple Pie Muffins I came up with this recipe this past weekend when I didn’t know what to do with a can of apple pie filling in my pantry. Blueberry Pie Corn Muffins Carrie's Experimental Kitchen. My secret ingredient to these Three Ingredient Apple Spice Muffins is apple pie filling. Blueberry muffins using blueberry pie filling - for when you can't find good, fresh berries. Top each muffin with 3 cherries from the remaining cherry pie filling. 2 cups canned apple pie filling (you could easily substitute and use diced apples with a little sugar/cinnamon on ... you can totally skip this part! Optional: top with powdered sugar. Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. If the pie is half as good as these muffins, I’ll be thrilled! Last updated Mar 28, 2020. FOR THE TOPPING: ½ cup butter, melted ¼ cup granulated sugar ¼ cup ground cinnamon (we used closer to 1/3 cup) * if you don't LOVE cinnamon, you may want to reduce the cinnamon. Keep in mind that pie filling has a LOT of sugar and this can make your cake not rise as well or take a bit longer to cook because sugar is hygroscopic. You can make these with about any kind of pie filling. I used my banana muffin recipe as the base, and just added the pie filling. blueberry pie filling, corn muffin mix, milk, egg, cooking spray . For some reason I have a thing for making muffins using pie fillings, although I don't usually used canned pie fillings. You can also bake the apple muffins straight in the muffin pan as long as you spray it well with nonstick spray. I refrigerate any leftover. Skip. November 17, 2013 at 5:02 PM « Let us know what you create! They keep well and easily reheat in the microwave. I took a quick inventory of my cabinets and spotted a can of cherry pie filling. 22 ounces lemon pie filling INSTRUCTIONS Preheat oven to 350 degrees. So you’ve got extra pumpkin pie filling—now what? They also make for perfect hostess gifts, potluck dishes, and holiday packages. For some reason I have a thing for making muffins using pie fillings, although I don't usually used canned pie fillings. Are you looking for a quick and easy recipe? I've used 1/2 can of filling and .5 of the specified amount of oil without any problems, though. You could add raisins along with the nuts and you could sprinkle a little brown sugar and cinnamon on top before baking. I bought it for something else....and I can't remember what that something else is anymore, therefore I decided to make cherry pie muffins. Pour batter into greased 9x13 baking dish. Then I made a streusel topping. How to Make the Best Ever Apple Muffins. I bought it for something else....and I can't remember what that something else is anymore, therefore I decided to make cherry pie muffins. This search takes into account your taste preferences. The muffins still taste very yummy without the ... just use diced apples instead of pie filling and reduce the amount of sugar in the recipe! Cupcakes filled with jelly, frosting or pie filling offer diners a delicious -- and sometimes surprising -- burst of flavor. 2 cups canned apple pie filling (you could easily substitute and use diced apples with a little sugar/cinnamon on them) ½ cup milk. Fill the lined muffin cups 2/3 full. The results are delicious. Sprinkle evenly over unbaked muffins. I added one, 28 ounce can of Apple Pie Filling to my Spice cake mix and boy, was that just the icing on the cake for these muffins! Expect for these to be more of a cake-y texture than other lemon bars. Just made a pumpkin pie and had about a cup of leftover filling.