History of National Chicken Fried Steak Day. Chicken-fried steak gets its name because it is prepared in the same manner as traditional fried chicken. Chicken fried steak has a crispy coating and is aptly named because it is prepared in the same manner as classic fried chicken. This dish is basically a genius invention. For the best answers, search on this site https://shorturl.im/K5XJ9. It's supposed to be a piece of steak, fried in a pan in the same way that you would make real old-fashioned fried chicken. Why is it called chicken fried steak, when it is made from beef not chicken? Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. Well, in the descriptive name we can find the reason for all the problems associated with the dish. I grew up in the Midwest and moved to Texas after college. Makes sense I guess right??!! Chicken fried steak *is* a piece of steak that is dipped in batter and fried in a pan just like you would fry chicken. Chicken Fried Steak. Chicken-fried or country-fried steak is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or bread crumbs. Chicken fried would at least be flour, egg, seasoned flour. You may be thinking of "chicken fried chicken" which is now a flattened chicken breast shaped like a steak and cooked the same way. Since we used both I just called … How did this name originate? [Photo: Joshua Bousel] Chicken fried steak contains no chicken. It seems like big things always happen in Texas! It is NOT made with chicken. Chicken fried steak also known as country-fried steak is an American style breaded beefsteak cutlet coated with seasoned flour then pan-fried, served with a creamy gravy and mashed potatoes. Country-fried steak, sometimes called smothered steak, is simply dredged through the flour and fried on both sides. This confused me, too. Chicken-fried or country-fried steak is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or bread crumbs. My whole issue with that guy was just that "chicken fried" is a term that is wholly southern. At this point, many cooks remove the steaks from the pan, prepare a brown gravy from the pan drippings, put the steaks back in with the gravy, cover the pan and let it all simmer. No? I kept hearing about chicken fried steak and how many people prepare the recipe at home. What’s the difference? A mixture of flour, herbs, and spices is whisked together and the steak is dredged in eggs and flour, then fried in hot oil until crispy. Why is it called chicken fried steak? It is called chicken fried steak because the steak is prepared in the same way that you prepare fried chicken. I believe Chicken Fried Steak originated in the South and is delicious served with Creamed Pan Gravy but every time I ordered it, it was Beef and not Chicken.